Best kebab in town.

Hummus

Pure chicken peas, sesame batter, olive oil, and served with bread.

Fahsah

Traditional saltah combined with shredded lamb and served bubbling hot in a clay bowl with warm clay oven bread.

Lamb Glaba

Minced tender lamb sauteed with onions, tomatoes, and served over a bed of long grain basmati rice and topped with a vegetable sauce.

Lamb Agada (Loubia)

A Yemeni style stew, cooked with large chunks of lamb, okra, carrots, potatoes, onion, and green peas. Served with warm clay oven bread or rice, soup, and a small salad.

Lamb Haneeth

Our most popular dish and slow roasted lamb seasoned to perfection. Served with mixed vegetables and rice.

Hummus with Lamb

Minced lamb or chicken, sauteed with onions,tomatoes, and yemeni spices dressed with hummus.

Lamb Shish Kebab

Two sticks of small chunk of meat, onion, and grilled. Served with vegetables with rice, soup, and a small salad.