Best breakfast in town.

Hummus

Pure chicken peas, sesame batter, olive oil, and served with bread.

Lamb Agada (Loubia)

A yemeni style stew. Cooked with large chunks of lamb, okra, carrots, potatoes, onion, and green peas served with warm clay oven bread or rice.

Hummus with Lamb

Minced lamb sauteed with onions,tomatoes, and yemeni spices dressed with hummus.

Lamb Haneeth

Our most popular dish and slow roasted lamb seasoned to perfection. Served with mixed vegetables and rice.

Fahsah

Traditional saltah combined with shredded lamb and served bubbling hot in a clay bowl with warm clay oven bread.

Lamb Glaba

Minced tender lamb sauteed with onions, tomatoes, and served over a bed of long grain basmati rice and topped with a vegetable sauce.