Best baklava in town.

Lamb Glaba

Minced tender lamb sauteed with onions, tomatoes, and served over a bed of long grain basmati rice and topped with a vegetable sauce.

Fahsah

Traditional saltah combined with shredded lamb and served bubbling hot in a clay bowl with warm clay oven bread.

Lamb Agada (Loubia)

A Yemeni style stew, cooked with large chunks of lamb, okra, carrots, potatoes, onion, and green peas. Served with warm clay oven bread or rice, soup, and a small salad.

Baklava (بقلاوة)

Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, butter and sweetened with syrup.

Lamb Haneeth

Our most popular dish and slow roasted lamb seasoned to perfection. Served with mixed vegetables and rice.

Hummus with Lamb

Minced lamb or chicken, sauteed with onions,tomatoes, and yemeni spices dressed with hummus.

Hummus

Pure chicken peas, sesame batter, olive oil, and served with bread.