Yemen Café & Restaurant Staten Island

Fresh lettuce, tomatoes, and dressing.

Lamb Soup

Pure chicken peas, sesame batter, olive oil, and served with bread.

Sauteed onions, tomatoes, and mashed fava beans.

White kidney beans, sauteed with onions, tomatoes, and served with bread. Also you can have fassolia with eggs.

Eggs, sauteed tomato, onion, and spices.

Minced lamb, sauteed with onions, tomatoes, and yemeni spices served with bread.

Sauteed cubed of lamb liver, with onions, and tomatoes served with our clay oven bread.

Minced lamb or chicken, sauteed with onions,tomatoes, and yemeni spices dressed with hummus.

Fresh assorted root vegetables combined with whipped fenugreek and lamb sauce. Served very hot (volcano style) in traditional yemeni way serve with clay oven baked bread and roasted lamb or chicken.

Traditional saltah combined with shredded lamb and served bubbling hot in a clay bowl with warm clay oven bread.

Boneless lamb sauteed with long grain basmati rice, scallion, and parsley.

A very tender chunk of lamb sauteed then boiled in seasoned mirepoix for hours. Served with mixed vegetables and rice.

Mix grilled shish and chicken kabob served with vegetables and rice.

Grilled baby lamb, seasoned to perfection, and served with vegetables over rice.

Our most popular dish and slow roasted lamb seasoned to perfection. Served with mixed vegetables and rice.

A yemeni style stew. Cooked with large chunks of lamb, okra, carrots, potatoes, onion, and green peas served with warm clay oven bread or rice.

Minced tender lamb sauteed with onions, tomatoes, and served over a bed of long grain basmati rice and topped with a vegetable sauce.

Lamb glaba cooked with long grain basmita rice, scallion, parsley, and onion served mixed and ready to eat.

Slow oven roasted chicken(half) in imported yemeni seasoning served over a bed of long grain basmati rice and topped with a vegtable sauce.

Minced chicken mixed with root vegetables, sauteed, and served with rice.

Cooked massloug chicken with vegetables in yemeni style.

2 sticks of small chunck of chicken and onions grilled served with vegetables over rice.

Chicken boiled in a seasoned mirepoix. Served with mixed vegetables and rice.

Fresh assorted root vegetables stew served in a bubbling hot clay bowl topped with a tongy whipped fenugreek. Served with a half chicken haneeth masloug, warm clay oven bread, and a side of sahawig (spicy chutney).

Chopped half chicken sauteed with long grain basmati rice, scallion, parsley, and onion served mixed and ready to eat.

Half chicken grilled on charcoal flames to perfection served over a bed of long grain basmati rice and topped with a vegetable sauce.

Hareesa is a traditional Yemeni sweet well known in yemen. Our Hareesa is made in house. Hareesa is made up of peanuts, vanilla, sugar, and food coloring. And there’s 2 kinds of Hareesa one is sold(regular) and it’s crunchy but soft while the other one is soft(haltah) almost the same softness as jello.

Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, butter and sweetened with syrup.

Yemeni style sliced bread, honey, and butter.