Best middle eastern food in town.

Hummus with Lamb

Minced lamb sauteed with onions,tomatoes, and yemeni spices dressed with hummus.

Lamb Agada (Loubia)

A Yemeni style stew, cooked with large chunks of lamb, okra, carrots, potatoes, onion, and green peas. Served with warm clay oven bread or rice, soup, and a small salad.

Fahsah

Traditional saltah combined with shredded lamb and served bubbling hot in a clay bowl with warm clay oven bread.

Lamb Haneeth

Slow roasted lamb and served with mixed vegetables and rice, soup, and a small salad.

Hummus

Pure chicken peas, sesame batter, and olive oil. Served with bread.

Lamb Glaba

Minced tender lamb sauteed with onions, tomatoes, and served over a bed of long grain basmati rice and topped with a vegetable sauce.